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PreviewIssue DateTitleAuthor(s)
1996Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk compositionMakrides, M.; Neumann, M.; Gibson, R.
1995Changes in the polyunsaturated fatty-acids of breast-milk from mothers of full-term infants over 30 wk of lactationMakrides, M.; Simmer, K.; Neumann, M.; Gibson, R.
1995Is DHA supplementation necessary during lactationGibson, R.; Makrides, M.; Neumann, M.; Simmer, K.; Unknown (1995
1995Length of breast-feeding influences the development of visual-evoked potential (VEP) acuity in healthy, term infantsMakrides, M.; Neumann, M.; Simmer, K.; Gibson, R.; The American Pediatric Society and The Society for Pediatric Research Annual Meeting (7 May 1995 - 11 May 1995 : San Diego, California)
1995The fatty-acid composition of brain, retina and erythrocytes in breast and formula-fed infantsMakrides, M.; Neumann, M.; Byard, R.; Simmer, K.; Gibson, R.; The American Pediatric Society and The Society for Pediatric Research Annual Meeting (7 May 1995 - 11 May 1995 : San Diego, California)
1995Are long-chain polyunsaturated fatty-acids essential nutrients in infancy?Makrides, M.; Neumann, M.; Simmer, K.; Pater, J.; Gibson, R.
1995Differences in fatty acid composition of immature and mature articular cartilage in humans and sheepCleland, K.; James, M.; Neumann, M.; Gibson, R.; Cleland, L.
1995Sudden infant death syndrome: Effect of breast and formula feeding on frontal cortex and brainstem lipid levelsByard, R.; Makrides, M.; Need, M.; Neumann, M.; Gibson, R.

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