Adelaide Research & Scholarship
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https://hdl.handle.net/2440/62092
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| Type: | Journal article |
| Title: | Spectral features and stability of oligomeric pyranoanthocyanin-flavanol pigments isolated from red wines |
| Author: | He, Jingren Carvalho, Alexander R. F. Mateus, Nuno de Freitas, Victor |
| Citation: | Journal of Agricultural and Food Chemistry, 2010; 58(16):9249-9258 |
| Publisher: | Amer Chemical Soc |
| Issue Date: | 2010 |
| ISSN: | 0021-8561 |
| School/Discipline: | School of Agriculture, Food and Wine |
| Statement of Responsibility: | Jingren He, Alexandre R. F. Carvalho, Nuno Mateus and Victor De Freitas |
| Keywords: | Pyranoanthocyanin-flavanols; oligomeric pigments; spectral characteristics; intramolecular copigmentation; conformation; storage stability; red wine |
| Rights: | Copyright © 2010 American Chemical Society |
| DOI: | 10.1021/jf102085e |
| Appears in Collections: | Agriculture, Food and Wine publications |
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