1. Adelaide Research & Scholarship

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Results 11-20 of 86 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2014Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wortCozzolino, D.; Schultz, D.; Allder, K.; Eglinton, J.; Roumeliotis, S.
2016Measurement of Fructose, Glucose, Maltose and Sucrose in Barley Malt Using Attenuated Total Reflectance Mid-infrared SpectroscopyHuang, Y.; Carragher, J.; Cozzolino, D.
2015An overview of the application of near infrared spectroscopy to analyze and monitor soil properties in South AmericaCozzolino, D.
2015Effect of malting on antioxidant capacity and vitamin E content in different barley genotypesDo, T.; Cozzolino, D.; Muhlhausler, B.; Box, A.; Able, A.
2015An overview on the use of infrared sensors for in field, proximal and at harvest monitoring of cereal cropsCozzolino, D.; Porker, K.; Laws, M.
2016The Effect of the Addition of Emulsifiers on the Pasting Properties of Barley Grain and MaltCozzolino, D.; Degner, S.; Eglinton, J.
2014An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Combining partial least squares (PLS) discriminant analysis and Rapid Visco Analyser (RVA) to classify barley samples according to year of harvest and localityCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cerealsCozzolino, D.
2010Use of attenuated total reflectance midinfrared for rapid and real-time analysis of compositional parameters in commercial white grape juiceShah, N.; Cynkar, W.; Smith, P.; Cozzolino, D.

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