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Results 1-10 of 47 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2016Partial dealcoholisation of red wine by reverse osmosis-evaporative perstraction: impact on wine compositionPham, D.; Jeffery, D.; Wollan, D.; Wilkinson, K.; Stockdale, V.; Macrowine 2016 - Macromolecules and Secondary Metabolites of Grapevine and Wine (27 Jun 2016 - 30 Jun 2016 : Changins-Nyon, Switzerland)
2011Formation of varietal thiol aroma compounds in wine: synthetic and analytical studies of grape and wine thiol conjugatesCapone, D.; Herderich, M.; Pardon, K.; Hayasaka, Y.; Cordente, A.; Grant-Preece, P.; Sefton, M.; Elsey, G.; Jeffery, D.; Wartburg Symposium on Flavor Chemistry and Biology (9th : 2010 : Eisenach, Germany)
2014WineJeffery, D.; Wilkinson, K.; Bamforth, C.; Ward, R.
2016Compositional consequences of partly dealcoholising red winePham, D.T.; Stockdale, V.; Wollan, D.; Jeffery, D.; Wilkinson, K.; 11th Wartburg Symposium on Flavor Chemistry & Biology (21 Jun 2016 - 24 Jun 2016 : Eisenach, Germany)
2012Analytical investigations of wine odorant 3-mercaptohexan-1-ol and its precursorsCapone, D.; Sefton, M.; Jeffery, D.; Qian, M.; Shellhammer, T.; American Chemical Society symposium - “Flavor Chemistry of Alcoholic Beverages” (22 Aug 2010 - 20 Aug 2010 : Boston, MA)
2017A validated method for analyzing polyunsaturated free fatty acids from dried blood spots using LC–MS/MSHewawasam, E.; Liu, G.; Jeffery, D.; Muhlhausler, B.; Gibson, R.
2018Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: impact on polysaccharide and tannin content and compositionSchelezki, O.; Smith, P.; Hranilovic, A.; Bindon, K.; Jeffery, D.
2018Estimation of the volume of blood in a small disc punched from a dried blood spot cardHewawasam, E.; Liu, G.; Jeffery, D.; Gibson,, R.; Muhlhausler, B.
2012Spice up your life: analysis of key aroma compounds in ShirazHerderich, M.; Siebert, T.; Parker, M.; Capone, D.; Jeffery, D.; Osidacz, P.; Francis, I.; Qian, M.; Shellhammer, T.; Flavor Chemistry of Alcoholic Beverages (22 Aug 2010 - 26 Aug 2010 : Boston, MA)
2018Identification and quantitative analysis of 2-methyl-4-propyl-1,3-oxathiane in wineChen, L.; Capone, D.; Jeffery, D.

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