1. Adelaide Research & Scholarship

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Results 1-10 of 13 (Search time: 0.005 seconds).
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PreviewIssue DateTitleAuthor(s)
2014The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine agingLi, S.; Wilkinson, K.; Cozzolino, D.
2014A novel approach to monitor the hydrolysis of barley (Hordeum vulgare L) malt: a chemometrics approachCozzolino, D.; Degner, S.; Eglinton, J.
2014Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wortCozzolino, D.; Schultz, D.; Allder, K.; Eglinton, J.; Roumeliotis, S.
2014An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Combining partial least squares (PLS) discriminant analysis and Rapid Visco Analyser (RVA) to classify barley samples according to year of harvest and localityCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cerealsCozzolino, D.
2014The role of total lipids and fatty acids profile on the water uptake of barley grain during steepingCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Factors influencing the aroma composition of Chardonnay winesGambetta, J.; Bastian, S.; Cozzolino, D.; Jeffery, D.
2014Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare)Cozzolino, D.; Roumeliotis, S.; Eglinton, J.

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