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Adelaide Research & Scholarship
Adelaide Research & Scholarship
Browsing "University Library" by Author Bartowsky, E.
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Showing results 13 to 28 of 28
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Issue Date
Title
Author(s)
2012
Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine
Blazquez Rojas, I.
;
Smith, P.
;
Bartowsky, E.
2004
Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification
Matthews, A.
;
Grimaldi, A.
;
Walker, M.
;
Bartowsky, E.
;
Grbin, P.
;
Jiranek, V.
2021
Lactic acid bacteria in wine: technological advances and evaluation of their functional role
Virdis, C.
;
Sumby, K.
;
Bartowsky, E.
;
Jiranek, V.
2017
Linking wine lactic acid bacteria diversity with wine aroma and flavour
Cappello, M.
;
Zapparoli, G.
;
Logrieco, A.
;
Bartowsky, E.
2011
Malolactic Fermentation
Bartowsky, E.
;
Joshi, V.
2006
Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation
Howell, K.
;
Cozzolino, D.
;
Bartowsky, E.
;
Fleet, G.
;
Henschke, P.
2009
Microbial formation adn modification of flavour and off-flavour compounds in wine
Bartowsky, E.
;
Pretorius, I.
;
Konig, H.
;
Unden, G.
;
Frohlich, J.
1997
Molecular phylogeny of the apocritan wasps: the Prototrupomorpha and Evaniomorpha
Dowton, M.
;
Austin, A.
;
Dillon, N.
;
Bartowsky, E.
2005
Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology
Grimaldi, A.
;
Bartowsky, E.
;
Jiranek, V.
2013
Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum
Costello, P.
;
Siebert, T.
;
Solomon, M.
;
Bartowsky, E.
2006
The application of gene technology in the wine industry
de Barros Lopes, M.
;
Bartowsky, E.
;
Pretorius, I.
;
Hui, Y.
2006
The Tailoring of Designer Grapevines and Microbial Starter Strains for a Market-Directed and Quality-Focused Wine Industry
Pretorius, I.
;
Bartowsky, E.
;
de Barros Lopes, M.
;
Bauer, F.
;
du Toit, M.
;
van Rensburg, P.
;
Vivier, M.
;
Hui, Y.
2012
Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition
Abrahamse, C.
;
Bartowsky, E.
2004
Variation in 4-mercapto-4-methyl-pentan-2-one release by saccharomyces cerevisiae commercial wine strains
Howell, K.
;
Swiegers, J.
;
Elsey, G.
;
Siebert, T.
;
Bartowsky, E.
;
Fleet, G.
;
Pretorius, I.
;
de Barros Lopes, M.
2012
Variations in the effect of malolactic fermentation on the chemical and sensory properties of cabernet sauvignon wine: Interactive influences of oenococcus oeni strain and wine matrix composition
Costello, P.
;
Francis, I.
;
Bartowsky, E.
2005
Yeast and bacterial modulation of wine aroma and flavour
Swiegers, J.
;
Bartowsky, E.
;
Henschke, P.
;
Pretorius, I.