1. Adelaide Research & Scholarship

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Results 1-10 of 11 (Search time: 0.006 seconds).
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PreviewIssue DateTitleAuthor(s)
2014A novel approach to monitor the hydrolysis of barley (Hordeum vulgare L) malt: a chemometrics approachCozzolino, D.; Degner, S.; Eglinton, J.
2014Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wortCozzolino, D.; Schultz, D.; Allder, K.; Eglinton, J.; Roumeliotis, S.
2014An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Combining partial least squares (PLS) discriminant analysis and Rapid Visco Analyser (RVA) to classify barley samples according to year of harvest and localityCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014The role of total lipids and fatty acids profile on the water uptake of barley grain during steepingCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014MALDI-TOF mass spectrometry provides an efficient approach to monitoring protein modification in the malting processDai, H.; Zhang, X.; Harasymow, S.; Roumeliotis, S.; Broughton, S.; Eglinton, J.; Wu, F.; Li, C.
2014Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare)Cozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014The influence of starch pasting properties and grain protein content on water uptake in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Study of water uptake in whole grain barley by two-dimensional correlation near-infrared spectroscopyCozzolino, D.; Roumeliotis, S.; Eglinton, J.

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